Yumm Sauce

NOTE: As of May 2025 this recipe is still under development.

Ingredients

3/4 cup chickpeas 1/2 can or an overflowing 1/3 cup of dried chickpeas, or 2.5 oz chickpea flour
1/2 teaspoon baking soda (not needed if using chickpea flour)
2.5 oz almond flour finely ground, or 2/3 cup spooned and leveled
1/2 cup lemon juice
1/2 cup vegetable oil
1/4 cup water
3/4 teaspoon garlic powder
1/2 teaspoon ground coriander
1/2 teaspoon dried sage
3/4 teaspoon dried oregano
.55 oz nutritional yeast (2 tablespoons + 2 teaspoons, or 15 g)
3/4 teaspoon kosher salt

In a medium sized pot, add chickpeas with 3 cups of water and baking soda. Heat to high until it reaches a boil. Let boil for 2 minutes.
Drain in a colander or sieve. Use a spoon or a fork to gently remove the skins of the chickpeas that have separated.
Let chickpeas cool for at least 5 minutes.
Add chickpeas to a blender, or food processor.
Add everything else to the blender and blend until creamy.

CategoryRecipes