Yumm Sauce

• Serves: 1
• Source
• Contributor: MikeCrute

NOTE: As of May 2025 this recipe is still under development and I've only made the hummus variant but that variant is excellent!

Ingredients

• 3/4 cup chickpeas 1/2 can or an overflowing 1/3 cup of dried chickpeas, or 2.5 oz chickpea flour
• 1/2 teaspoon baking soda (not needed if using chickpea flour)
• 2.5 oz almond flour finely ground, or 2/3 cup spooned and leveled
• 1/2 cup lemon juice
• 1/2 cup vegetable oil
• 1/4 cup water
• 3/4 teaspoon garlic powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon dried sage
• 3/4 teaspoon dried oregano
• .55 oz nutritional yeast (2 tablespoons + 2 teaspoons, or 15 g)
• 3/4 teaspoon kosher salt

Instructions

1. In a medium sized pot, add chickpeas with 3 cups of water and baking soda. Heat to high until it reaches a boil. Let boil for 2 minutes.
2. Drain in a colander or sieve. Use a spoon or a fork to gently remove the skins of the chickpeas that have separated.
3. Let chickpeas cool for at least 5 minutes.
4. Add chickpeas to a blender, or food processor.
5. Add everything else to the blender and blend until creamy.

Hummus Variant

Ingredients

• 10oz prepared hummus
• 2/3 cup almond flour
• 3/4 cup lemon juice
• 3/4 cup vegetable oil
• 1/4 cup water
• 1 teaspoon garlic powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon dried sage
• 3/4 teaspoon dried oregano
• 4.5 tablespoons nutritional yeast
• 1 teaspoon kosher salt

Directions

1. Mix everything in a bowl and whisk until homogenous

CategoryRecipes