Tuscan-Style Tuna Salad
Serves: 4
Prep Time: 10 minutes
Source: Old Recipes Site
This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refrigerator for several days. If you do, use it as a wrap filling for the next day's lunch.
From: http://www.eatingwell.com/recipes/tuscan_style_tuna_salad.html
Ingredients
- 12 oz Tuna, Chunk-light
- 15 oz Beans, Cannellini
- 10 Tomatoes, Cherry
- 4 Scallions
- 2 tbsp Oil, Olive
- 2 tbsp Lemon, Juice
- 1/4 tsp Salt
- Pepper, Black to taste
Instructions
- Combine tuna, beans, quartered cherry tomatoes, scallions, oil, lemon juice, salt and pepper in a medium bowl. Stir gently. Refrigerate until ready to serve.
Nutritional Facts |
|
Calories |
0 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholestorol |
0 mg |
Sodium |
0 mg |
Carbohydrates |
0 g |
Sugars |
0 g |
Fiber |
0 g |
Protein |
0 g |