Tuscan-Style Tuna Salad

This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refrigerator for several days. If you do, use it as a wrap filling for the next day's lunch.

From: http://www.eatingwell.com/recipes/tuscan_style_tuna_salad.html

Ingredients

Instructions

  1. Combine tuna, beans, quartered cherry tomatoes, scallions, oil, lemon juice, salt and pepper in a medium bowl. Stir gently. Refrigerate until ready to serve.

Nutritional Facts

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Fat

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Saturated Fat

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Cholestorol

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Sodium

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Carbohydrates

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Sugars

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Fiber

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Protein

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CategoryRecipesLunch

Recipes/TuscanStyleTunaSalad (last edited 2014-11-30 23:04:30 by KatelinMcKnight)