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CategoryRecipes CategoryRecipesLunch

Tuscan-Style Tuna Salad

  • Serves: 4

  • Prep Time: 10 minutes

  • Source: Old Recipes Site

This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refrigerator for several days. If you do, use it as a wrap filling for the next day's lunch.

From: http://www.eatingwell.com/recipes/tuscan_style_tuna_salad.html

Ingredients

  • 12 oz Tuna, Chunk-light
  • 15 oz Beans, Cannellini
  • 10 Tomatoes, Cherry
  • 4 Scallions
  • 2 tbsp Oil, Olive
  • 2 tbsp Lemon, Juice
  • 1/4 tsp Salt
  • Pepper, Black to taste

Instructions

  1. Combine tuna, beans, quartered cherry tomatoes, scallions, oil, lemon juice, salt and pepper in a medium bowl. Stir gently. Refrigerate until ready to serve.

Nutritional Facts

Calories

0 cal

Fat

0 g

Saturated Fat

0 g

Cholestorol

0 mg

Sodium

0 mg

Carbohydrates

0 g

Sugars

0 g

Fiber

0 g

Protein

0 g

CategoryRecipesLunch

Recipes/TuscanStyleTunaSalad (last edited 2014-11-30 23:04:30 by KatelinMcKnight)