Cheesy Tuna Noodle Casserole

• Serves: 6

• Source

• Contributor: Kate

Ingredients

• 12 ounces egg noodles
• 2 tablespoons unsalted butter
• 1/2 medium onion diced
• 2 cloves garlic minced
• 4 tablespoon all-purpose flour
• 2 cups chicken broth
• 1 1/2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 12 ounces canned albacore tuna drained
• 2 cups shredded sharp cheddar cheese divided
• 1 cup panko bread crumbs
• 2 tablespoons unsalted butter melted

Instructions

1. Preheat oven to 350 degrees.
2. Cook egg noodles according to package directions for al dente pasta. Drain, pour noodles into 9x13 pan, and set aside.
3. In a saucepan over medium heat, add butter. Once hot and melted, add diced onions. Cook until onions begin to brown and turn translucent. Add garlic and flour, then cook for 1 additional minute.
4. Add chicken broth and milk, whisking until incorporated. Bring to a simmer and cook until sauce has thickened slightly, about 3 to 4 minutes.
5. Remove from heat and add salt, pepper, paprika, tuna, and half of cheese, stirring to combine. Pour mixture over noodles and toss to coat.
6. Sprinkle remaining half of cheese on top of casserole.
7. In a separate bowl, combine bread crumbs and melted butter. Sprinkle evenly over casserole.
8. Bake uncovered for 15-18 minutes, or until casserole is heated through. Optionally, broil for 2 minutes to brown crust on top.

CategoryRecipesDinner