Texas Style Barbecue Sauce
Ingredients
- 16 oz can tomato sauce
- 1/2 cup (4 oz) water
- 1/4 cup (2 oz) vinegar
- 2 tbs brown sugar
- 1/2 fresh onion - or 2 tbs onion powder
- 2-4 fresh garlic pods or 1 tbs minced garlic-pureed, or 1 tbs garlic powder
- 2 tbs Worcestershire sauce
- 1 tbs coarse black pepper
- 1 tbs Paprika
- 1 tsp Tabasco sauce
- 1 tsp chili powder
- 1 tsp dry mustard
- 1 tsp liquid smoke
1 tsp salt or cajun seasoning mix (homemade, Chachere's or Zatarain's)
Instructions
- Puree the fresh onion and garlic, if using fresh.
- Add all ingredients to a thick walled pot.
- Simmer for 30 minutes, stirring occasionally.
- Add water or simmer longer to achieve the desired thickness; I do not like it too thick.
- Makes a little over a pint , depending on how much you cook it down.
- Keep refrigerated. The sauce is acid enough to store for several weeks in the refrigerator.
Nutritional Facts |
|
Calories |
0 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholesterol |
0 mg |
Sodium |
0 mg |
Carbohydrates |
0 g |
Sugars |
0 g |
Fiber |
0 g |
Protein |
0 g |