Squash Casserole

• Serves: 12

• Source: Jacob Stormo

• Contributor: MikeCrute

This can be made with many different kinds of vegetables. We particularly like it with broccoli and cauliflower.

Ingredients

• 1 bag yellow squash
• 1 yellow onion
• 1 pack saltine crackers
• 1 egg
• 1 or 2 cups cheese
• 1 stick butter
• Salt and pepper to taste

Instructions

1. Boil squash and onion until squash is soft and can be mashed
2. Strain and mix solids with remaining ingredients
3. Put in 8x8 casserole dish and bake at 350 until top starts to brown, about 20 to 25 minutes

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