Squash Casserole
Serves: 12
Source: Jacob Stormo
Contributor: MikeCrute
This can be made with many different kinds of vegetables. We particularly like it with broccoli and cauliflower.
Ingredients
- 1 bag yellow squash
- 1 yellow onion
- 1 pack saltine crackers
- 1 egg
- 1 or 2 cups cheese
- 1 stick butter
- Salt and pepper to taste
Instructions
- Boil squash and onion until squash is soft and can be mashed
- Strain and mix solids with remaining ingredients
- Put in 8x8 casserole dish and bake at 350 until top starts to brown, about 20 to 25 minutes
Nutritional Facts |
|
Calories |
0 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholesterol |
0 mg |
Sodium |
0 mg |
Carbohydrates |
0 g |
Sugars |
0 g |
Fiber |
0 g |
Protein |
0 g |