Recipe

• Serves: 4

• Source

Ingredients

• 2 Tablespoons extra-virgin olive oil
• 1 bunch scallions, diced
• mushrooms (optional)
• 1 5-oz package baby spinach
• Kosher salt
• Freshly ground pepper
• 8 large eggs
• 3/4 cup water
• 4 Tablespoons breadcrumbs
• 1/2 cup crumbled feta cheese

Instructions

1. Preheat the oven to 450 degrees F.
2. Meanwhile, heat 2 tablespoons olive oil in a medium nonstick ovenproof skillet over medium-high heat.
3. Add the scallions, mushrooms and spinach and cook, stirring, until wilted, about 4 minutes.
4. Stir in 1/2 teaspoon salt, and pepper to taste; remove from the heat.
5. Whisk the eggs, 2 tablespoons breadcrumbs, 3/4 cup water and 1/2 teaspoon salt in a large bowl.
6. Add the egg mixture and feta to the skillet and stir to combine.
7. Sprinkle with the remaining 2 tablespoons breadcrumbs.
8. Transfer the skillet to the oven and bake until the frittata is set and the top is golden, about 15 minutes.
9. Slide the frittata onto a serving plate and cut into wedges.

CategoryRecipesBreakfast