Recipe

Ingredients

Preheat the oven to 450 degrees F.
Meanwhile, heat 2 tablespoons olive oil in a medium nonstick ovenproof skillet over medium-high heat.
Add the scallions, mushrooms and spinach and cook, stirring, until wilted, about 4 minutes.
Stir in 1/2 teaspoon salt, and pepper to taste; remove from the heat.
Whisk the eggs, 2 tablespoons breadcrumbs, 3/4 cup water and 1/2 teaspoon salt in a large bowl.
Add the egg mixture and feta to the skillet and stir to combine.
Sprinkle with the remaining 2 tablespoons breadcrumbs.
Transfer the skillet to the oven and bake until the frittata is set and the top is golden, about 15 minutes.
Slide the frittata onto a serving plate and cut into wedges.