Skyline Chili
This chili is similar to Skyline but tailored to our palates.
Serves: 6-8
Contributor: Mike & Kate
Ingredients
- 2 lbs ground beef (90% fat works well)
- 2 cups chopped onions
- 4 cups beef stock
- 15oz can tomato sauce
- 3 tablespoons chili powder
- 2 tablespoons apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 3 tablespoons cocoa powder
- 2 teaspoons minced garlic
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon ground red pepper
- 1⁄4 teaspoon ground allspice
- 1⁄4 teaspoon ground cloves
- 1 bay leaf
Instructions
- In a large pot or dutch oven, brown ground beef and onion. Drain off the fat.
- Add beef stock to beef mixture, bring to a boil then simmer 10 minutes.
- Add remaining ingredients, simmer uncovered for at least 1.5 hours or until the chili has reached your desired consistency.
- Serve over hot spaghetti, or hot dogs in buns for chili dogs.
- Top with kidney beans and plenty of shredded cheddar.