Sausage Soup

Ingredients

Instructions

  1. Over medium heat, brown sausage with onion until sausage is browned and onion is light brown and tender. Stir in flour until blended into mixture. Add chicken broth and stir to blend. Add diced potatoes, corn, cream-style corn, pepper and hot sauce. Bring to simmer; continue cooking 5 minutes, stirring frequently. Cover and continue cooking, stirring occasionally, until potatoes are tender. Add half-and-half (or milk) and stir in butter. Add salt to taste.

Nutritional Facts

Calories

0 cal

Fat

0 g

Saturated Fat

0 g

Cholestorol

0 mg

Sodium

0 mg

Carbohydrates

0 g

Sugars

0 g

Fiber

0 g

Protein

0 g


CategoryRecipesSoup

Recipes/SausageSoup (last edited 2015-03-03 01:48:08 by MikeCrute)