Roosters Hot Sauce

• 1/3c Franks Red Hot sauce
• 4T unsalted butter
• 1/2t vinegar (maybe 1/4t)
• 1/4t worcestershire sauce
• 1/4t garlic powder
• Salt

Combine in small saucepan. Cook on medium till bubbling. Vinegar is the key, use a tiny dash of white vinegar. Using too much vinegar will make the sauce bitter.

CategoryRecipesSauces