Roosters Hot Sauce
- 1/3c Franks Red Hot sauce
- 4T unsalted butter
- 1/2t vinegar (maybe 1/4t)
- 1/4t worcestershire sauce
- 1/4t garlic powder
- Salt
Combine in small saucepan. Cook on medium till bubbling. Vinegar is the key, use a tiny dash of white vinegar. Using too much vinegar will make the sauce bitter.