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Editor: KatelinMcKnight
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CategoryRecipes CategoryRecipesSauces

Roosters Hot Sauce

  • 1/3c Franks Red Hot sauce
  • 4T unsalted butter
  • 1/2t vinegar (maybe 1/4t)
  • 1/4t worcestershire sauce
  • 1/4t garlic powder
  • Salt

Combine in small saucepan. Cook on medium till bubbling. Vinegar is the key, use a tiny dash of white vinegar. Using too much vinegar will make the sauce bitter.

CategoryRecipesSauces

Recipes/RoostersHotSauce (last edited 2014-11-30 22:40:14 by KatelinMcKnight)