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← Revision 2 as of 2020-02-02 03:17:38 → ⇥
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Editor: KatelinMcKnight
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 * 6oz tomato paste can

Meatloaf

  • Serves: 8-10

  • Source: Katelin's Mom

  • Contributor: Katelin

Ingredients

Meatloaf

  • 4 eggs
  • parsley
  • rubbed sage
  • salt
  • pepper
  • milk
  • 6oz tomato paste can
  • 1 large onion
  • 2-2.5 pounds ground beef
  • 1 cup panko

Icing

  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1.5T ground mustard

Instructions

Meatloaf

  1. Put 3 eggs in bowl and whisk
  2. Add 2/3 cup milk, 2 small handfuls of parsley, 2 small palmfuls of rubbed sage, 3t kosher salt and ground pepper
  3. Add another 1/4c milk if necessary
  4. 6oz can tomato paste
  5. Whisk
  6. Add meat (2-2.5 pounds beef)
  7. Don't over mix but remove clumps
  8. Add more milk if necessary
  9. Add 1 large onion, chopped
  10. Add another egg for consistency
  11. Add 1 cup panko
  12. Spray a pan with olive oil cooking spray
  13. Put meat in pan and shape. Add ridges to let the grease drain.

Icing

  1. 1c ketchup
  2. 1.5T ground mustard
  3. Combine so there's no clumps
  4. 1/2 brown sugar
  5. Whisk and ice the meatloaf

CategoryRecipesDinner

Recipes/Meatloaf (last edited 2020-02-02 03:18:16 by KatelinMcKnight)