Meatloaf
Serves: 8-10
Source: Katelin's Mom
Contributor: Katelin
Ingredients
Meatloaf
- 4 eggs
- parsley
- rubbed sage
- salt
- pepper
- milk
- 6oz tomato paste can
- 1 large onion
- 2-2.5 pounds ground beef
- or 2lb ground beef and 1lb sausage
- 1 cup panko
Icing
- 1 cup ketchup
- 1/2 cup brown sugar
- 1.5T ground mustard
Instructions
Meatloaf
- Put 3 eggs in bowl and whisk
- Add 2/3 cup milk, 2 small handfuls of parsley, 2 small palmfuls of rubbed sage, 3t kosher salt and ground pepper
- Add another 1/4c milk if necessary
- 6oz can tomato paste
- Whisk
- Add meat (2-2.5 pounds beef)
- Don't over mix but remove clumps
- Add more milk if necessary
- Add 1 large onion, chopped
- Add another egg for consistency
- Add 1 cup panko
- Spray a pan with olive oil cooking spray
- Put meat in pan and shape. Add ridges to let the grease drain.
Icing
- 1c ketchup
- 1.5T ground mustard
- Combine so there's no clumps
- 1/2 brown sugar
- Whisk and ice the meatloaf