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⇤ ← Revision 1 as of 2026-05-16 20:29:51
Size: 1350
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← Revision 2 as of 2026-06-18 22:53:45 ⇥
Size: 1359
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| Deletions are marked like this. | Additions are marked like this. |
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| * **Serves:** 1 | * **Serves:** ~1.25 cups |
Mayonnaise
- Serves: ~1.25 cups
- Contributor: MikeCrute
Ingredients
- 2 egg yolks, room temperature
- 1 Tbsp Dijon mustard
- 250ml (1 cup + 3 tsp) vegetable oil
- 2 tsp white vinegar or lemon juice
- salt and pepper, to taste
Instructions
- In a medium bowl, whisk together the egg yolks and Dijon mustard until fully combined and smooth. Season with a pinch of salt and pepper.
- Whisking continuously, add the oil drop by single drop. As the mixture begins to thicken, continue adding the oil in a very thin, slow, and steady stream.
- Continue whisking vigorously until all oil is incorporated and the mayonnaise is thick, pale, and glossy.
- Whisk in the white wine vinegar or lemon juice until combined. Taste and adjust seasoning as necessary before serving.
| Nutrition Facts | |
| Calories | 0 |
| Fat | 0 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 0 |
| Carbohydrates | 0 |
| Sugars | 0 |
| Fiber | 0 |
| Protein | 0 |
CategoryRecipesSauces