Macaroni Salad
Serves: 16
Contributor: Kate
Ingredients
- 8oz elbow macaroni
- 1 1/4 cup mayonnaise
- 1 Tbsp apple cider vinegar
- 1 tsp sugar
- 1 tsp salt
- 1/4 tsp black pepper
- 1 large carrot, shredded
- 3/4 cup celery, thinly chopped
- 1/4 cup green onion, chopped
- 1/8 cup grated yellow onion
Instructions
- Cook the macaroni according to package directions. Drain and rinse under cold water until cool.
- Whisk together 1 cup of the mayonnaise, vinegar, sugar, salt, and pepper
- Stir in the carrot and onions
- Add macaroni and stir until well combined
- Taste and adjust ingredients as needed. Add more mayonnaise to achieve the desired texture and taste. When I made this last I added about 1/4 cup more mayonnaise.