Macaroni Salad

• Serves: 16

• Contributor: Kate

Ingredients

• 8oz elbow macaroni
• 1 1/4 cup mayonnaise
• 1 Tbsp apple cider vinegar
• 1 tsp sugar
• 1 tsp salt
• 1/4 tsp black pepper
• 1 large carrot, shredded
• 3/4 cup celery, thinly chopped
• 1/4 cup green onion, chopped
• 1/8 cup grated yellow onion

Instructions

1. Cook the macaroni according to package directions. Drain and rinse under cold water until cool.
2. Whisk together 1 cup of the mayonnaise, vinegar, sugar, salt, and pepper
3. Stir in the carrot and onions
4. Add macaroni and stir until well combined
5. Taste and adjust ingredients as needed. Add more mayonnaise to achieve the desired texture and taste. When I made this last I added about 1/4 cup more mayonnaise.

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