Iowa Brownies

• Serves: 28

• Contributor: Kate

Ingredients

Brownies

• 1/2 cup soft butter
• 1 cup sugar
• 16oz Hershey's syrup
• 4 eggs
• 1 cup flour

Topping

• 3/4 cup butter
• 1 1/2 cup sugar
• 1/3 cup milk
• 1/2 cup chocolate chips

Instructions

1. Preheat oven to 350.
2. Cream butter and sugar.
3. Slowly add syrup.
4. Add eggs one at a time.
5. Add flour. Beat until well blended.
6. Turn into greased 9x13" pan.
7. Bake at 350 for 35-40 minutes. Insert a toothpick to determine doneness.
8. Combine first 3 topping ingredients in a saucepan.
9. Boil 1 minute then remove from heat.
10. Add chocolate bits and stir until melted.
11. Spread on warm brownies. Topping will harden in approximately 2 hours.

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CategoryRecipesDessert