Iowa Brownies
Serves: 28
- Contributor: Kate
Ingredients
Brownies
- 1/2 cup soft butter
- 1 cup sugar
- 16oz Hershey's syrup
- 4 eggs
- 1 cup flour
Topping
- 3/4 cup butter
- 1 1/2 cup sugar
- 1/3 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350.
- Cream butter and sugar.
- Slowly add syrup.
- Add eggs one at a time.
- Add flour. Beat until well blended.
- Turn into greased 9x13" pan.
- Bake at 350 for 35-40 minutes. Insert a toothpick to determine doneness.
- Combine first 3 topping ingredients in a saucepan.
- Boil 1 minute then remove from heat.
- Add chocolate bits and stir until melted.
- Spread on warm brownies. Topping will harden in approximately 2 hours.
Nutritional Facts |
|
Calories |
243 cal |
Fat |
10.1 g |
Saturated Fat |
6.2 g |
Cholestorol |
48.7 mg |
Sodium |
27 mg |
Carbohydrates |
37.3 g |
Sugars |
31.2 g |
Fiber |
0.1 g |
Protein |
1.6 g |