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 7. Bake at 350 for 25 minutes. Insert a toothpick to determine doneness.  7. Bake at 350 for 35-40 minutes. Insert a toothpick to determine doneness.

Iowa Brownies

  • Serves: 28

  • Contributor: Kate

Ingredients

Brownies

  • 1/2 cup soft butter
  • 1 cup sugar
  • 16oz Hershey's syrup
  • 4 eggs
  • 1 cup flour

Topping

  • 3/4 cup butter
  • 1 1/2 cup sugar
  • 1/3 cup milk
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350.
  2. Cream butter and sugar.
  3. Slowly add syrup.
  4. Add eggs one at a time.
  5. Add flour. Beat until well blended.
  6. Turn into greased 9x13" pan.
  7. Bake at 350 for 35-40 minutes. Insert a toothpick to determine doneness.
  8. Combine first 3 topping ingredients in a saucepan.
  9. Boil 1 minute then remove from heat.
  10. Add chocolate bits and stir until melted.
  11. Spread on warm brownies. Topping will harden in approximately 2 hours.

Nutritional Facts

Calories

243 cal

Fat

10.1 g

Saturated Fat

6.2 g

Cholestorol

48.7 mg

Sodium

27 mg

Carbohydrates

37.3 g

Sugars

31.2 g

Fiber

0.1 g

Protein

1.6 g


CategoryRecipesDessert

Recipes/IowaBrownies (last edited 2015-12-16 03:56:41 by KatelinMcKnight)