Differences between revisions 1 and 2
⇤ ← Revision 1 as of 2014-12-23 14:53:27 →
Size: 571
Editor: KatelinMcKnight
Comment:
← Revision 2 as of 2015-01-08 01:49:02 → ⇥
Size: 572
Editor: KatelinMcKnight
Comment:
Deletions are marked like this. Additions are marked like this.
Line 4: Line 4:
 * Katelin's Recipe  * Contributor: Kate

French Toast

  • Serves: approximately 6 slices

  • Contributor: Kate

Ingredients

  • 4 eggs
  • 1/3c milk
  • 1/4c syrup
  • 1/4c sugar
  • 1t cinnamon
  • 1t vanilla
  • butter

Instructions

  1. Beat eggs in a bowl that is wide enough to fit an entire piece of bread.
  2. Add remaining ingredients and mix.
  3. Heat a griddle and melt butter on it.
  4. Soak each slice of bread for a few seconds.
  5. Add bread to the hot griddle and cook the toast.
  6. Reapply butter each time you use the griddle.

CategoryRecipesBreakfast

Recipes/FrenchToast (last edited 2015-01-08 01:49:02 by KatelinMcKnight)