French Toast
Serves: approximately 6 slices
- Contributor: Kate
Ingredients
- 4 eggs
- 1/3c milk
- 1/4c syrup
- 1/4c sugar
- 1t cinnamon
- 1t vanilla
- butter
Instructions
- Beat eggs in a bowl that is wide enough to fit an entire piece of bread.
- Add remaining ingredients and mix.
- Heat a griddle and melt butter on it.
- Soak each slice of bread for a few seconds.
- Add bread to the hot griddle and cook the toast.
- Reapply butter each time you use the griddle.