Creamy Mushroom Fettuccine

Ingredients

Instructions

  1. Cook pasta according to package directions, omitting salt and fat. Drain.
  2. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat.
  3. Add onion, mushrooms, garlic, 1/4 teaspoon salt, and pepper; sauté 10 minutes or until mushrooms are browned and have released their liquid.
  4. Add wine and thyme; cook 2 minutes or until liquid evaporates, stirring occasionally.
  5. Remove pan from heat.
  6. Add hot cooked pasta, remaining 1/2 teaspoon salt, half-and-half, and Parmesan cheese to pan, tossing to combine.
  7. Sprinkle with chopped parsley. Serve immediately.

Nutritional Facts

Calories

323 cal

Fat

10.9 g

Saturated Fat

4.6 g

Cholestorol

55 mg

Sodium

587 mg

Carbohydrates

42.2 g

Sugars

? g

Fiber

2.6 g

Protein

13.7 g


CategoryRecipesDinner

Recipes/CreamyMushroomFettuccine (last edited 2014-08-03 03:03:59 by KatelinMcKnight)