Coffee Kringle

• Oven Temp: 350

• Source: Old Recipes Site

Ingredients

• 1/4 c Milk
• 2 c Flour
• 1/4 c Sugar, White
• 1/2 tsp Salt
• 1/4 c Butter
• 1/2 c Water, Warm
• 2 pkg Yeast
• 1 Egg, Whole, Beaten

Instructions

1. Scald milk. Combine flour, sugar and salt. Cut in butter. Soften yeast in warm water (approximately 10 minutes). Let raise for ½ hour. Mix in desired filling. Let rise for ½ hour. Bake 20 minutes or until toothpick comes out clean.

CategoryRecipesDessert