Coffee Kringle
Oven Temp: 350
Source: Old Recipes Site
Ingredients
- 1/4 c Milk
- 2 c Flour
- 1/4 c Sugar, White
- 1/2 tsp Salt
- 1/4 c Butter
- 1/2 c Water, Warm
- 2 pkg Yeast
- 1 Egg, Whole, Beaten
Instructions
- Scald milk. Combine flour, sugar and salt. Cut in butter. Soften yeast in warm water (approximately 10 minutes). Let raise for ½ hour. Mix in desired filling. Let rise for ½ hour. Bake 20 minutes or until toothpick comes out clean.
Nutritional Facts |
|
Calories |
0 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholestorol |
0 mg |
Sodium |
0 mg |
Carbohydrates |
0 g |
Sugars |
0 g |
Fiber |
0 g |
Protein |
0 g |