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CategoryRecipes CategoryRecipesDessert

Coffee Kringle

  • Oven Temp: 350

  • Source: Old Recipes Site

Ingredients

  • 1/4 c Milk
  • 2 c Flour
  • 1/4 c Sugar, White
  • 1/2 tsp Salt
  • 1/4 c Butter
  • 1/2 c Water, Warm
  • 2 pkg Yeast
  • 1 Egg, Whole, Beaten

Instructions

  1. Scald milk. Combine flour, sugar and salt. Cut in butter. Soften yeast in warm water (approximately 10 minutes). Let raise for ½ hour. Mix in desired filling. Let rise for ½ hour. Bake 20 minutes or until toothpick comes out clean.

Nutritional Facts

Calories

0 cal

Fat

0 g

Saturated Fat

0 g

Cholestorol

0 mg

Sodium

0 mg

Carbohydrates

0 g

Sugars

0 g

Fiber

0 g

Protein

0 g

CategoryRecipesDessert

Recipes/CoffeeKringle (last edited 2014-11-30 20:29:30 by KatelinMcKnight)