Chocolate Chip Muffins
Serves: 12
Contributor: Kate
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 3/4 cup miniature semisweet chocolate chips
Instructions
- In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack.
Nutritional Facts |
|
Calories |
229 cal |
Fat |
10 g |
Saturated Fat |
3 g |
Cholestorol |
20 mg |
Sodium |
213 mg |
Carbohydrates |
32 g |
Sugars |
1 g |
Fiber |
4 g |
Protein |
0 g |