Chipotle Blue Cheese Dressing

This makes an excellent topping for a wedge salad. Just add a wedge of iceberg, half of a chopped tomato and two slices of crumbled bacon. It can also be made as just a plain blue cheese dressing by skipping the paprika and chile powder.

Ingredients

1 cup (4 oz) crumbled blue cheese
1/2 cup mayonnaise
2 tablespoons of buttermilk (plus more as desired)
1 clove chopped garlic
1/2 teaspoon chipotle chile powder
1/4 teaspoon smoked paprika
2 teaspoons white wine vinegar
1/2 cup sour cream
salt and pepper

Instructions

Set aside half of the blue cheese and the sour cream. Blend remaining ingredients with a blender until they reach the desired consistency, add more buttermilk for a thinner dressing.
Mix in sour cream and serve with crumbled blue cheese on top

Nutritional Facts
Calories	394 cal
Fat	32 g
Saturated Fat	14 g
Cholestorol	74 mg
Sodium	1118 mg
Carbohydrates	11 g
Sugars	6 g
Fiber	2 g
Protein	16 g

CategoryRecipesSauces