Chipotle Blue Cheese Dressing
Serves: 4
Contributor: MikeCrute
This makes an excellent topping for a wedge salad. Just add a wedge of iceberg, half of a chopped tomato and two slices of crumbled bacon. It can also be made as just a plain blue cheese dressing by skipping the paprika and chile powder.
Ingredients
- 2 cups (8 oz) crumbled blue cheese
- 1/2 cup mayonnaise
- 2 tablespoons of buttermilk (plus more as desired)
- 1 clove chopped garlic
- 1/2 teaspoon chipotle chile powder (or one canned chipotle)
- 1/4 teaspoon smoked paprika
- 2 teaspoons white wine vinegar
- 1/2 cup sour cream
- salt and pepper
Instructions
- Set aside half of the blue cheese and the sour cream. Blend remaining ingredients with a blender until they reach the desired consistency, add more buttermilk for a thinner dressing.
- Mix in sour cream and serve with crumbled blue cheese on top
Nutritional Facts |
|
Calories |
394 cal |
Fat |
32 g |
Saturated Fat |
14 g |
Cholestorol |
74 mg |
Sodium |
1118 mg |
Carbohydrates |
11 g |
Sugars |
6 g |
Fiber |
2 g |
Protein |
16 g |