Buffalo Chicken Sauce
- Serves: 1
- Contributor: MikeCrute
Notes
This would probably benefit from some Xanthan Gum to force it to homogenize.
Ingredients
- 2/3 cup Frank's RedHot
- 1/2 cup cold unsalted butter
- 1 1/2 tablespoons white vinegar
- 3/4 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- salt to taste
Instructions
- Gather all ingredients.
- Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot over medium heat. Bring to a simmer while stirring with a whisk.
- As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
- Toss fried chicken in sauce and enjoy.
| Nutrition Facts | |
| Calories | 0 |
| Fat | 0 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 0 |
| Carbohydrates | 0 |
| Sugars | 0 |
| Fiber | 0 |
| Protein | 0 |
CategoryRecipesSauces