#format mdown

# Yumm Sauce

 * **Serves:** 1
 * [Source](https://www.servedfromscratch.com/copycat-cafe-yumm-sauce/)
 * **Contributor:** MikeCrute

**NOTE:** As of May 2025 this recipe is still under development.

## Ingredients
 * 3/4 cup chickpeas 1/2 can or an overflowing 1/3 cup of dried chickpeas, or 2.5 oz chickpea flour
 * 1/2 teaspoon baking soda (not needed if using chickpea flour)
 * 2.5 oz almond flour finely ground, or 2/3 cup spooned and leveled
 * 1/2 cup lemon juice
 * 1/2 cup vegetable oil
 * 1/4 cup water
 * 3/4 teaspoon garlic powder
 * 1/2 teaspoon ground coriander
 * 1/2 teaspoon dried sage
 * 3/4 teaspoon dried oregano
 * .55 oz nutritional yeast (2 tablespoons + 2 teaspoons, or 15 g)
 * 3/4 teaspoon kosher salt

## Instructions
 1. In a medium sized pot, add chickpeas with 3 cups of water and baking soda. Heat to high until it reaches a boil. Let boil for 2 minutes.
 1. Drain in a colander or sieve. Use a spoon or a fork to gently remove the skins of the chickpeas that have separated.
 1. Let chickpeas cool for at least 5 minutes.
 1. Add chickpeas to a blender, or food processor.
 1. Add everything else to the blender and blend until creamy.

<table>
<tr class="header"><td colspan="2"><b>Nutrition Facts</b></td></r>
<tr><td><b>Calories</b></td><td>0</td></tr>
<tr><td><b>Fat</b></td><td>0</td></tr>
<tr><td><b>Saturated Fat</b></td><td>0</td></tr>
<tr><td><b>Cholesterol</b></td><td>0</td></tr>
<tr><td><b>Sodium</b></td><td>0</td></tr>
<tr><td><b>Carbohydrates</b></td><td>0</td></tr>
<tr><td><b>Sugars</b></td><td>0</td></tr>
<tr><td><b>Fiber</b></td><td>0</td></tr>
<tr><td><b>Protein</b></td><td>0</td></tr>
</table>

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