#format mdown # Yumm Sauce * **Serves:** 1 * [Source](https://www.servedfromscratch.com/copycat-cafe-yumm-sauce/) * **Contributor:** MikeCrute **NOTE:** As of May 2025 this recipe is still under development and I've only made the hummus variant but that variant is excellent! ## Ingredients * 3/4 cup chickpeas 1/2 can or an overflowing 1/3 cup of dried chickpeas, or 2.5 oz chickpea flour * 1/2 teaspoon baking soda (not needed if using chickpea flour) * 2.5 oz almond flour finely ground, or 2/3 cup spooned and leveled * 1/2 cup lemon juice * 1/2 cup vegetable oil * 1/4 cup water * 3/4 teaspoon garlic powder * 1/2 teaspoon ground coriander * 1/2 teaspoon dried sage * 3/4 teaspoon dried oregano * .55 oz nutritional yeast (2 tablespoons + 2 teaspoons, or 15 g) * 3/4 teaspoon kosher salt ## Instructions 1. In a medium sized pot, add chickpeas with 3 cups of water and baking soda. Heat to high until it reaches a boil. Let boil for 2 minutes. 1. Drain in a colander or sieve. Use a spoon or a fork to gently remove the skins of the chickpeas that have separated. 1. Let chickpeas cool for at least 5 minutes. 1. Add chickpeas to a blender, or food processor. 1. Add everything else to the blender and blend until creamy. ## Hummus Variant ### Ingredients * 10oz prepared hummus * 2/3 cup almond flour * 3/4 cup lemon juice * 3/4 cup vegetable oil * 1/4 cup water * 1 teaspoon garlic powder * 1/2 teaspoon ground coriander * 1/2 teaspoon dried sage * 3/4 teaspoon dried oregano * 4.5 tablespoons nutritional yeast * 1 teaspoon kosher salt ### Directions 1. Mix everything in a bowl and whisk until homogenous
Nutrition Facts | |
Calories | 0 |
Fat | 0 |
Saturated Fat | 0 |
Cholesterol | 0 |
Sodium | 0 |
Carbohydrates | 0 |
Sugars | 0 |
Fiber | 0 |
Protein | 0 |