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# White Bread with Olive Oil

 * **Makes:** 1 loaf
 * **Source:** Paul Hollywood
 * **Contributor:** Kate

Two loaves of this recipe makes a full 9x13 casserole dish of stuffing for Thanksgiving

## Ingredients
 * 500g strong white flour, plus extra for dusting
 * 10g salt
 * 2.5tsp amylase 
 * 60ml olive oil
 * 15g yeast
 * 270ml water

## Instructions
 1. Mix all ingredients in a large bowl. Make sure not to put the yeast on top of the salt. 
 1. Turn onto a lightly floured surface and knead well until dough is smooth and slightly elastic
 1. Put dough back into the bowl and leave to rise for one hour
 1. Oil a 1lb bread loaf pan
 1. Tip the dough out onto a lightly floured surface and mold into a loaf shape. Put dough in the tin and leave to rise for 30-60 minutes.
 1. Preheat the oven to 450F. Dust the top of the dough with flour and bake for 25 minutes. 
 1. Turn the loaf out onto a wire rack to cool

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CategoryRecipesBread