= Tuscan-Style Tuna Salad =

 * '''Serves:''' 4
 * '''Prep Time:''' 10 minutes
 * '''Source:''' Old Recipes Site

This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refrigerator for several days. If you do, use it as a wrap filling for the next day's lunch.

From: http://www.eatingwell.com/recipes/tuscan_style_tuna_salad.html

== Ingredients ==
 * 12 oz Tuna, Chunk-light
 * 15 oz Beans, Cannellini
 * 10  Tomatoes, Cherry
 * 4  Scallions
 * 2 tbsp Oil, Olive
 * 2 tbsp Lemon, Juice
 * 1/4 tsp Salt
 * Pepper, Black to taste

== Instructions ==
 1. Combine tuna, beans, quartered cherry tomatoes, scallions, oil, lemon juice, salt and pepper in a medium bowl. Stir gently. Refrigerate until ready to serve.

||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 0 cal        ||
|| '''Fat'''                || 0 g          ||
|| '''Saturated Fat'''      || 0 g          ||
|| '''Cholestorol'''        || 0 mg         ||
|| '''Sodium'''             || 0 mg         ||
|| '''Carbohydrates'''      || 0 g          ||
|| '''Sugars'''             || 0 g          ||
|| '''Fiber'''              || 0 g          ||
|| '''Protein'''            || 0 g          ||

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CategoryRecipesLunch