Thanksgiving Menu
Appetizer
- Veggies and ranch dip
Main Meal
- Cranberry sauce (Liz)
- Sweet potato pie (Cook's Country p. 542)
Dessert
- French silk pie (Liz)
- Pumpkin cake with cream cheese frosting (Cook's Country p. 507)
Leftovers
Shopping List
- Celery
- Make Bread on Saturday for bread crumbs
- Green onions
- 2# sweet potatoes
- 1.5+2/3 cups whole milk
- Buttermilk
- Veggies for dipping (Celery, cauliflower, tomatoes)
Ingredients
Amount |
Ingredient |
Buy? |
1 bunch |
celery |
yes |
1 box |
crackers |
yes |
3/4c |
mayonnaise |
|
2 |
pickled green jalapeños |
no |
4 |
pickled red jalapeños |
no |
1T |
pimientos |
no |
3c |
shredded cheddar cheese |
|
2t |
yellow mustard |
|
1T |
onion |
|
16oz |
sour cream |
|
10oz |
spinach, frozen & chopped |
yes |
1 |
ranch dip packed |
|
Time
Recipe |
Prep Time |
Cook Time |
Other |
Dish |
Jalapeno Pimento Cheese |
15 minutes |
|
chill 2 hours |
4c pyrex container |
Veggies for Dipping |
30 minutes |
|
|
tray, ziploc for storage |
Spinach Ranch Dip |
20 minutes |
|
chill 30 minutes |
4c pyrex container |