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Size: 4940
Comment:
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Size: 5197
Comment:
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| Deletions are marked like this. | Additions are marked like this. |
| Line 16: | Line 16: |
| * [[http://www.seriouseats.com/recipes/2010/05/david-lebovitzs-lime-marshmallow-pie-recipe.html|marshmallow meringue]] | |
| Line 19: | Line 20: |
| * Pumpkin cake with cream cheese frosting (Cook's Country p. 507) | * [[http://www.tasteofhome.com/recipes/favorite-pumpkin-cake-roll|Pumpkin Roll]] |
| Line 26: | Line 27: |
| * Celery * Make Bread on Saturday for bread crumbs * Green onions * 2# sweet potatoes * 1.5+2/3 cups whole milk * Buttermilk * Veggies for dipping (Celery, cauliflower, tomatoes) |
* candy thermometer |
| Line 39: | Line 34: |
| ||4.5c + 1T||butter (unsalted)|| || | ||4.5c + 3T||butter (unsalted)|| || |
| Line 43: | Line 38: |
| ||3/4t||cinnamon|| || | ||1.75t||cinnamon|| || |
| Line 49: | Line 44: |
| ||1c||confectioners's sugar|| || ||1/3c||corn syrup (light)|| || |
|
| Line 52: | Line 49: |
| ||14oz||cream cheese|| || | ||22oz||cream cheese|| || |
| Line 54: | Line 51: |
| ||4||eggs (pasteurized)||yes|| ||8 c||flour (All Purpose)|| || |
||7||eggs (pasteurized)||yes|| ||8.75 c||flour (All Purpose)|| || |
| Line 58: | Line 55: |
| ||1 envelope||gelatin|| || | |
| Line 60: | Line 58: |
| ||2||eggs|| || | ||5||eggs|| || |
| Line 77: | Line 75: |
| ||2/3c||pumpkin (canned)|| || | |
| Line 82: | Line 81: |
| ||4.75c ||sugar||yes|| | ||6.25c ||sugar||yes|| |
| Line 85: | Line 84: |
| ||3t||vanilla|| || | ||4.75t||vanilla|| || |
| Line 97: | Line 96: |
| ||Bread || || || || ||Weekend before || | ||Bread || || || ||n/a ||Weekend before || |
| Line 110: | Line 109: |
| ||Marshmallow topping || || || || || || ||Apple cranberry pie ||30 minutes ||70 minutes || || || ??|| ||Pumpkin roll || || || || || || ||Biscuits ||30 minutes ||450° 15 minutes || || ||Thursday afternoon || |
||Marshmallow meringue ||30 minutes ||stovetop 15 minutes, brown in oven 2-4 minutes || ||w/sweet potato pie ||Thursday || ||Apple cranberry pie ||30 minutes ||70 minutes || ||pie crust plate || ??|| ||Pumpkin roll ||30 minutes ||375° 15 minutes ||Freeze until firm ||n/a ||Wednesday || ||Biscuits ||30 minutes ||450° 15 minutes || ||n/a ||Thursday afternoon || |
Thanksgiving Menu
Appetizer
- Veggies and spinach ranch dip
Main Meal
- Sweet potato pie (Cook's Country p. 542)
Dessert
Leftovers
Shopping List
- candy thermometer
Thanksgiving Plan
Ingredients
Amount |
Ingredient |
Buy? |
4 |
apples (Granny Smith) |
yes |
3/4c |
brown sugar |
|
4.5c + 3T |
butter (unsalted) |
|
1.5c |
buttermilk |
yes |
1 |
cauliflower |
yes |
1 bunch + 2c |
celery |
yes |
1.75t |
cinnamon |
|
4 |
cinnamon sticks |
|
1 package |
cherry tomatoes |
yes |
1 package |
chips for dipping |
yes |
4oz |
chocolate (unsweetened) |
yes |
12 |
cloves, whole |
|
1c |
confectioners's sugar |
|
1/3c |
corn syrup (light) |
|
1 box |
crackers |
yes |
24ox |
cranberries (fresh) |
yes |
16-oz |
cranberry sauce (whole berry, canned) |
yes |
22oz |
cream cheese |
|
5 |
eggs |
|
7 |
eggs (pasteurized) |
yes |
8.75 c |
flour (All Purpose) |
|
12 c |
flour (Bread) |
|
10 |
garlic cloves |
|
1 envelope |
gelatin |
|
8 slices |
ginger (peeled,fresh) |
yes |
4 cans |
green beans |
no |
5 |
eggs |
|
4-5 slices |
ham |
no |
2T |
heavy cream |
|
1/3c |
honey |
|
3/4c |
mayonnaise |
|
2.16c |
milk (whole) |
yes |
1/3c |
old-fashioned oats |
|
1T +2.25c |
onion |
|
4 |
oranges |
yes |
1 |
Oreo pie shell |
yes |
1c |
panko |
|
4oz |
parmesan cheese |
|
2 |
pickled green jalapeños |
no |
4 |
pickled red jalapeños |
no |
1 |
pie shell (9" frozen) |
yes |
1T |
pimientos |
no |
6# |
potatoes |
no |
2/3c |
pumpkin (canned) |
|
1 |
ranch dip packet |
no |
1 |
red pepper |
yes |
3c |
shredded cheddar cheese |
|
16oz |
sour cream |
|
10oz |
spinach, frozen & chopped |
yes |
6.25c |
sugar |
yes |
2lb |
sweet potatoes |
yes |
1 |
turkey |
no |
4.75t |
vanilla |
|
1 |
vanilla ice cream |
yes |
4T |
vegetable shortening |
|
2c |
whipping cream (heavy) |
|
2.25t |
yeast (rapid rise) |
no |
2t |
yellow mustard |
no |
Time
Recipe |
Prep Time |
Cook Time |
Other |
Dish |
Day |
Bread |
|
|
|
n/a |
Weekend before |
Jalapeno Pimento Cheese |
15 minutes |
|
chill 2 hours |
4c pyrex container |
Wednesday |
Veggies for Dipping |
30 minutes |
|
|
tray, ziploc for storage |
Wednesday |
Spinach Ranch Dip |
20 minutes |
|
chill 30 minutes |
4c pyrex container |
Wednesday |
Stuffing |
10 minutes |
with turkey |
|
|
bread cubes begin drying on Friday, prep Wednesday |
Fluffy Dinner Rolls |
3.5 hours |
350° 30 minutes |
|
13x9 baking dish |
Wednesday |
Cranberry sauce |
15 minutes |
Stovetop 55 minutes |
Cool 1 hour |
|
Wednesday |
Sweet potato pie |
60 minutes |
375° 90 minutes |
Chill crust 30 minutes |
Fiesta pie plate |
Wednesday |
Mashed Potatoes |
30 minutes |
350° 30 minutes, broil 4 minutes |
|
(2) 11x7 baking dish |
prep Wednesday, bake Thursday |
Green Beans |
15 minutes |
Crockpot 4-6 hours |
|
Crockpot |
Thursday |
Turkey |
30 minutes |
350° ~5 hours |
|
roast pan, serving platter |
thaw, Thursday |
Gravy |
15 minutes |
Stovetop 20 minutes |
|
|
Thursday |
French silk pie |
40 minutes |
|
|
pie crust plate |
Thursday?? |
Marshmallow meringue |
30 minutes |
stovetop 15 minutes, brown in oven 2-4 minutes |
|
w/sweet potato pie |
Thursday |
Apple cranberry pie |
30 minutes |
70 minutes |
|
pie crust plate |
?? |
Pumpkin roll |
30 minutes |
375° 15 minutes |
Freeze until firm |
n/a |
Wednesday |
Biscuits |
30 minutes |
450° 15 minutes |
|
n/a |
Thursday afternoon |