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Size: 2229
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| --- | === Appetizer === * [[https://recipes.crute.me/Recipes/JalapenoPimentoCheese?highlight=(\bCategoryRecipesAppetizers\b)|Jalapeno Pimento Cheese Dip]] * Veggies and ranch dip === Main Meal === * [[https://recipes.crute.me/Recipes/WholeTurkey?highlight=(\bCategoryRecipesThanksgiving\b)|Turkey]] * [[https://recipes.crute.me/Recipes/GibletStuffing?highlight=(\bCategoryRecipesThanksgiving\b)|Stuffing]] * [[https://recipes.crute.me/Recipes/MashedPotatoCasserole?highlight=(\bCategoryRecipesThanksgiving\b)|Mashed potatoes]] * [[https://recipes.crute.me/Recipes/GreenBeans?highlight=(\bCategoryRecipesThanksgiving\b)|Green beans]] * [[https://recipes.crute.me/Recipes/NoDrippingsGravy?highlight=(\bCategoryRecipesThanksgiving\b)|Gravy]] * [[https://recipes.crute.me/Recipes/FluffyDinnerRolls?highlight=(\bCategoryRecipesThanksgiving\b)|Fluffy dinner rolls]] * Cranberry sauce (Liz) * Sweet potato pie (Cook's Country p. 542) === Dessert === * French silk pie (Liz) * Pumpkin cake with cream cheese frosting (Cook's Country p. 507) === Leftovers === * [[https://recipes.crute.me/Recipes/TexasBiscuits?highlight=(\bCategoryRecipesBread\b)|Biscuits]] === Shopping List === * Celery * Make Bread on Saturday for bread crumbs * Green onions * 2# sweet potatoes * 1.5+2/3 cups whole milk * Buttermilk * Veggies for dipping (Celery, cauliflower, tomatoes) = Ingredients = ||<tablewidth="200px">Amount ||Ingredient ||Buy? || ||1 bunch ||celery ||yes || ||1 box ||crackers ||yes || ||3/4c ||mayonnaise || || ||2 ||pickled green jalapeños ||no || ||4 ||pickled red jalapeños ||no || ||1T ||pimientos ||no || ||3c ||shredded cheddar cheese || || ||2t ||yellow mustard || || ||1T ||onion || || ||16oz ||sour cream || || ||10oz ||spinach, frozen & chopped ||yes || ||1 ||ranch dip packed || || = Time = ||<tablewidth="200px">Recipe ||Prep Time ||Cook Time ||Other ||Dish || ||Jalapeno Pimento Cheese ||15 minutes || ||chill 2 hours ||4c pyrex container || ||Veggies for Dipping ||30 minutes || || ||tray, ziploc for storage || ||Spinach Ranch Dip ||20 minutes || ||chill 30 minutes ||4c pyrex container || ---- |
Thanksgiving Menu
Appetizer
- Veggies and ranch dip
Main Meal
- Cranberry sauce (Liz)
- Sweet potato pie (Cook's Country p. 542)
Dessert
- French silk pie (Liz)
- Pumpkin cake with cream cheese frosting (Cook's Country p. 507)
Leftovers
Shopping List
- Celery
- Make Bread on Saturday for bread crumbs
- Green onions
- 2# sweet potatoes
- 1.5+2/3 cups whole milk
- Buttermilk
- Veggies for dipping (Celery, cauliflower, tomatoes)
Ingredients
Amount |
Ingredient |
Buy? |
1 bunch |
celery |
yes |
1 box |
crackers |
yes |
3/4c |
mayonnaise |
|
2 |
pickled green jalapeños |
no |
4 |
pickled red jalapeños |
no |
1T |
pimientos |
no |
3c |
shredded cheddar cheese |
|
2t |
yellow mustard |
|
1T |
onion |
|
16oz |
sour cream |
|
10oz |
spinach, frozen & chopped |
yes |
1 |
ranch dip packed |
|
Time
Recipe |
Prep Time |
Cook Time |
Other |
Dish |
Jalapeno Pimento Cheese |
15 minutes |
|
chill 2 hours |
4c pyrex container |
Veggies for Dipping |
30 minutes |
|
|
tray, ziploc for storage |
Spinach Ranch Dip |
20 minutes |
|
chill 30 minutes |
4c pyrex container |