Thanksgiving Menu 2016
Appetizer
- Veggies and spinach ranch dip
 
Main Meal
- Corn Pudding
 
Dessert
Leftovers
- Gravy
 
Thanksgiving Plan
Time
Recipe  | 
  Prep Time  | 
  Cook Time  | 
  Other  | 
  Dish  | 
  Day  | 
  Done  | 
Bread  | 
  
  | 
  
  | 
  
  | 
  n/a  | 
  Weekend before  | 
  X  | 
Veggies for Dipping  | 
  30 minutes  | 
  
  | 
  
  | 
  tray, ziploc for storage  | 
  Wednesday  | 
  
  | 
Jalapeno Pimento Cheese Dip  | 
  20 minutes  | 
  
  | 
  chill 60 minutes  | 
  4c pyrex container  | 
  Wednesday  | 
  
  | 
Spinach Ranch Dip  | 
  20 minutes  | 
  
  | 
  chill 30 minutes  | 
  4c pyrex container  | 
  Wednesday  | 
  
  | 
Stuffing  | 
  10 minutes  | 
  with turkey  | 
  
  | 
  
  | 
  prep Wednesday, cook Thursday  | 
  
  | 
Fluffy Dinner Rolls  | 
  3.5 hours  | 
  350° 30 minutes  | 
  
  | 
  13x9 baking dish  | 
  Wednesday  | 
  
  | 
Cranberry sauce  | 
  15 minutes  | 
  Stovetop 55 minutes  | 
  Cool 1 hour  | 
  
  | 
  Wednesday  | 
  
  | 
Sweet potato pie  | 
  60 minutes  | 
  375° 90 minutes  | 
  Chill crust 30 minutes  | 
  Fiesta pie plate  | 
  Wednesday  | 
  
  | 
Mashed Potatoes  | 
  30 minutes  | 
  350° 30 minutes, broil 4 minutes  | 
  
  | 
  2 8x8 dishes baking dish  | 
  prep Wednesday, bake Thursday  | 
  
  | 
Pumpkin roll  | 
  30 minutes  | 
  375° 15 minutes  | 
  Freeze until firm  | 
  n/a  | 
  Wednesday  | 
  
  | 
Green Beans  | 
  15 minutes  | 
  Crockpot 4-6 hours  | 
  
  | 
  Crockpot  | 
  Thursday  | 
  
  | 
Turkey  | 
  30 minutes  | 
  350° ~5 hours  | 
  
  | 
  roast pan, serving platter  | 
  thaw overnight, Thursday  | 
  
  | 
Biscuits  | 
  30 minutes  | 
  450° 15 minutes  | 
  
  | 
  n/a  | 
  Thursday afternoon  | 
  
  | 
