Thanksgiving Menu 2016
Appetizer
- Veggies and spinach ranch dip
Main Meal
- Corn Pudding
Dessert
Leftovers
- Gravy
Thanksgiving Plan
Time
Recipe |
Prep Time |
Cook Time |
Other |
Dish |
Day |
Done |
Bread |
|
|
|
n/a |
Weekend before |
X |
Veggies for Dipping |
30 minutes |
|
|
tray, ziploc for storage |
Wednesday |
|
Jalapeno Pimento Cheese Dip |
20 minutes |
|
chill 60 minutes |
4c pyrex container |
Wednesday |
|
Spinach Ranch Dip |
20 minutes |
|
chill 30 minutes |
4c pyrex container |
Wednesday |
|
Stuffing |
10 minutes |
with turkey |
|
|
prep Wednesday, cook Thursday |
|
Fluffy Dinner Rolls |
3.5 hours |
350° 30 minutes |
|
13x9 baking dish |
Wednesday |
|
Cranberry sauce |
15 minutes |
Stovetop 55 minutes |
Cool 1 hour |
|
Wednesday |
|
Sweet potato pie |
60 minutes |
375° 90 minutes |
Chill crust 30 minutes |
Fiesta pie plate |
Wednesday |
|
Mashed Potatoes |
30 minutes |
350° 30 minutes, broil 4 minutes |
|
2 8x8 dishes baking dish |
prep Wednesday, bake Thursday |
|
Pumpkin roll |
30 minutes |
375° 15 minutes |
Freeze until firm |
n/a |
Wednesday |
|
Green Beans |
15 minutes |
Crockpot 4-6 hours |
|
Crockpot |
Thursday |
|
Turkey |
30 minutes |
350° ~5 hours |
|
roast pan, serving platter |
thaw overnight, Thursday |
|
Biscuits |
30 minutes |
450° 15 minutes |
|
n/a |
Thursday afternoon |
|