= Texas Style Barbecue Sauce =

 * '''Serves:''' ?
 * [[http://generalhorticulture.tamu.edu/prof/Recipes/BBQsauce/BBQsauce.html|Source]]
 * '''Contributor:''' MikeCrute

== Ingredients ==
 * 16 oz can tomato sauce
 * 1/2 cup (4 oz) water
 * 1/4 cup (2 oz) vinegar
 * 2 tbs brown sugar
 * 1/2 fresh onion - or 2 tbs onion powder
 * 2-4 fresh garlic pods or 1 tbs minced garlic-pureed, or 1 tbs garlic powder
 * 2 tbs Worcestershire sauce
 * 1 tbs coarse black pepper
 * 1 tbs Paprika
 * 1 tsp Tabasco sauce
 * 1 tsp chili powder
 * 1 tsp dry mustard
 * 1 tsp liquid smoke
 * 1 tsp salt or cajun seasoning mix ([[http://generalhorticulture.tamu.edu/prof/Recipes/Season/season.html|homemade]], Chachere's or Zatarain's) 

== Instructions ==
 1. Puree the fresh onion and garlic, if using fresh.
 1. Add all ingredients to a thick walled pot.
 1. Simmer for 30 minutes, stirring occasionally.
 1. Add water or simmer longer to achieve the desired thickness;  I do not like it too thick.
 1. Makes a little over a pint , depending on how much you cook it down.
 1. Keep refrigerated.  The sauce is acid enough to store for several weeks in the refrigerator.


||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 0 cal        ||
|| '''Fat'''                || 0 g          ||
|| '''Saturated Fat'''      || 0 g          ||
|| '''Cholesterol'''        || 0 mg         ||
|| '''Sodium'''             || 0 mg         ||
|| '''Carbohydrates'''      || 0 g          ||
|| '''Sugars'''             || 0 g          ||
|| '''Fiber'''              || 0 g          ||
|| '''Protein'''            || 0 g          ||

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CategoryRecipesSauces CategoryRecipesUntested