Swordfish Italiano

• Source: Old Recipes Site

Ingredients

• 4 (6 oz.) swordfish steaks
• 2 tbsp. butter
• 2 tomatoes, chopped
• 1/2 c. green onions, chopped
• 2 tbsp. lemon juice
• 1 clove garlic, minced
• 1/2 tsp. oregano
• 1/4 tsp. basil
• 1/4 tsp. salt
• Pepper to taste

Instructions

1. Melt butter in skillet and brown steaks on each side about 2 minutes. Transfer steaks to baking dish reserving butter in skillet.
2. Add onions and garlic in skillet and saute.
3. Add remaining ingredients and simmer for 3 minutes. Pour mixture over steaks.
4. Bake at 400 degrees for 15 minutes.

CategoryRecipesDinner