= Creamy Sweet Potato Soup =

Should be served with Parmesan cheese toasts on french bread.

== Nutrition ==
 * Serves 6
 * Calories 233
 * Fat 6.2g
 * Protein 10.7g
 * Carbs 33.9g
 * Fiber 5.1g
 * Cholesterol 12mg
 * Iron 1.4mg
 * Sodium 530mg
 * Calcium 123mg

== Ingredients ==
 * 2# sweet potatoes, halved lengthwise
 * 1/4c water
 * 2t olive oil
 * 1c chopped onion
 * 1/2t ground cumin
 * 1/4t crushed red pepper
 * 4c chicken stock
 * 1/4t salt
 * 6 slices bacon
 * 1oz fresh Parmesan cheese
 * 2T flat-leaf parsley leaves

== Instructions ==
 1. Bake sweet-potatoes till tender, peel and discard skin

 2. Heat a saucepan over medium-high heat. Add oil; swirl to coat. Add onion; sauté 1 minute or until translucent. Stir in cumin and red pepper. Add stock to pan; bring to boil. Place hold of sweet potato and half of stock mixture in a blender and blend until smooth. Pour pureed soup into large bowl. Repeat with remaining sweet potato and stock mixture. Stir in salt. Divide soup among 6 bowls; sprinkle cooked bacon and Parmesan cheese evenly over top. Garnish with parsley if desired.

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CategoryRecipesSoup