Sweet and Source Sauce 2
- Serves: ~1 cup
- Contributor: Mike Crute
Ingredients
- 2 garlic cloves peeled and minced (use fresh)
- 1 tsp minced ginger
- 2 tbsp malt vinegar
- 150 ml (2/3 cup) tomato ketchup
- 6 tbsp light brown sugar
- 180 ml (3/4 cup) pineapple juice
Instructions
- Add all of the ingredients to a small saucepan and stir together.
- Heat over a medium-high heat. Bring to the boil and simmer for 5 minutes until slightly thickened.
- Turn off the heat and pour into a serving bowl. Serve hot, warm or cold.
| Nutrition Facts | |
| Calories | 0 |
| Fat | 0 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 0 |
| Carbohydrates | 0 |
| Sugars | 0 |
| Fiber | 0 |
| Protein | 0 |
CategoryRecipesSauces