#format mdown

# Sweet and Source Sauce 2

 * **Serves:** ~1 cup
 * **Contributor:** Mike Crute

## Ingredients
 * 2 garlic cloves peeled and minced (use fresh)
 * 1 tsp minced ginger
 * 2 tbsp malt vinegar
 * 150 ml (2/3 cup) tomato ketchup
 * 6 tbsp light brown sugar
 * 180 ml (3/4 cup) pineapple juice

## Instructions
 1. Add all of the ingredients to a small saucepan and stir together.
 1. Heat over a medium-high heat. Bring to the boil and simmer for 5 minutes until slightly thickened.
 1. Turn off the heat and pour into a serving bowl. Serve hot, warm or cold.

<table>
<tr class="header"><td colspan="2"><b>Nutrition Facts</b></td></r>
<tr><td><b>Calories</b></td><td>0</td></tr>
<tr><td><b>Fat</b></td><td>0</td></tr>
<tr><td><b>Saturated Fat</b></td><td>0</td></tr>
<tr><td><b>Cholesterol</b></td><td>0</td></tr>
<tr><td><b>Sodium</b></td><td>0</td></tr>
<tr><td><b>Carbohydrates</b></td><td>0</td></tr>
<tr><td><b>Sugars</b></td><td>0</td></tr>
<tr><td><b>Fiber</b></td><td>0</td></tr>
<tr><td><b>Protein</b></td><td>0</td></tr>
</table>

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CategoryRecipesSauces