= Strawberry Rhubarb Crisp =

 * '''Serves:''' 12
 * '''Contributor:''' Kate

== Ingredients ==
=== Filling ===
 * 6 cups fresh rhubarb, sliced into 1/2" slices
 * 2 cups fresh strawberries, chopped into 1/2" slices
 * 1 Tbsp lemon juice
 * 1 cup sugar
 * 1/4 cup cornstarch

=== Topping ===
 * 1 cup brown sugar, packed
 * 1 cup all purpose flour
 * 3/4 cup old fashioned (rolled) oats
 * 1/2 tsp salt
 * 8 Tbsp unsalted butter
 * vegetable oil

== Instructions ==
 1. Preheat oven to 275F
=== Filling ===
 1. In a large bowl, stir together rhubarb, strawberries, and lemon juice. Add sugar and stir to combine. 
 1. Sprinkle cornstarch evenly over the mixture and stir until fully incorporated.
 1. Transfer to a 9x13" baking dish. Include all juices from the bowl.
=== Topping ===
 1. Put butter, brown sugar, flour, and salt into a food processor. Pulse until it looks like small peas. You may wish to add some vegetable oil to achieve your desired consistency. When I made it it was still a little too dry.
 1. Add oats and pulse a few more times to combine.
 1. Crumble the topping over the fruit and bake until golden brown, about 45 minutes


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CategoryRecipesDessert