Strawberries and Cream Steel Cut Oatmeal
Serves: 4
Contributor: MikeCrute
Ingredients
- 1 tablespoon butter
- 1 cup steel cut oatmeal
- 1 teaspoon cinnamon
- pinch of nutmeg
- 1/4 teaspoon kosher salt
- 2 cups hot water
- 1 cup milk
- 1 cup heavy cream
- 1 cup chopped strawberries
- 2 tablespoons pure maple syrup
- additional chopped strawberries for topping
Instructions
- In a medium saucepan over medium heat, heat butter until melted. Add steel cut oats and stir for 2 minutes to toast. Stir in cinnamon, nutmeg and salt.
- Add hot water and milk and stir, bringing to a boil. Cover and turn heat down to low; cook oats for 20 minutes.
- Remove lid and stir in strawberries and maple syrup. Continue cooking, uncovered for 15 minutes, or until oats thicken to your desired texture.
- Serve immediately and top with additional strawberries, as desired.
Nutritional Facts |
|
Calories |
342 cal |
Fat |
16.5 g |
Saturated Fat |
10 g |
Cholesterol |
52 mg |
Sodium |
42 mg |
Carbohydrates |
41 g |
Sugars |
12 g |
Fiber |
5 g |
Protein |
9 g |