Strawberries and Cream Steel Cut Oatmeal

• Serves: 4

• Contributor: MikeCrute

Ingredients

• 1 tablespoon butter
• 1 cup steel cut oatmeal
• 1 teaspoon cinnamon
• pinch of nutmeg
• 1/4 teaspoon kosher salt
• 2 cups hot water
• 1 cup milk
• 1 cup heavy cream
• 1 cup chopped strawberries
• 2 tablespoons pure maple syrup
• additional chopped strawberries for topping

Instructions

1. In a medium saucepan over medium heat, heat butter until melted. Add steel cut oats and stir for 2 minutes to toast. Stir in cinnamon, nutmeg and salt.
2. Add hot water and milk and stir, bringing to a boil. Cover and turn heat down to low; cook oats for 20 minutes.
3. Remove lid and stir in strawberries and maple syrup. Continue cooking, uncovered for 15 minutes, or until oats thicken to your desired texture.
4. Serve immediately and top with additional strawberries, as desired.

CategoryRecipesBreakfast